Rhubarb Cream Pie
Rhubarb Cream Pie is an moderately easy dessert you can prepare in just 28 minutes. Made with c. sugar, c. flour, . nutmeg, beaten eggs and c. rhubarb, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix all together.
Place into pastry-lined 9-inch pie plate. Bake at 400Β° for 50 to 60 minutes.
π· Perfect Pairings
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