Rhubarb Cream Pie
Rhubarb Cream Pie is an moderately easy dessert you can prepare in just 30 minutes. Made with c. sugar, . flour, . nutmeg, . margarine and well-beaten eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Blend sugar, flour, nutmeg and margarine. Add eggs; beat until smooth.
Pour over cut up rhubarb in 9-inch pastry lined pie pan. Top with pastry cut fancy shapes or just bake in a 450° oven for 10 minutes, then at 350° for about 30 minutes.
🍷 Perfect Pairings
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