Rhubarb Cream Pie
Rhubarb Cream Pie is an easy dinner. Made with 1 1/4 c. sugar, 2 heaping tbsp. flour, 2 egg yolks, 1 c. milk and rhubarb to cover bottom of crust, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put rhubarb in unbaked pie shell.
Mix sugar, flour and milk. Add egg yolks and blend together well.
Pour over rhubarb.
Bake in moderate 400Β° oven for 50 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
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