Rhubarb Cream Pie
Rhubarb Cream Pie is an moderately easy dessert you can prepare in about 1 hour 2 minutes. Made with c. rhubarb, cut fine, c. sugar, eggs, rounded tbsp. flour and . oleo, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Put rhubarb in pie shell.
Mix sugar, eggs, flour, oleo and salt.
Beat thoroughly.
Add milk.
Pour over rhubarb.
Bake about 45 minutes at 350Β° or until knife blade inserted in middle comes out clean.
π· Perfect Pairings
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