Rhubarb Cream Pie
Rhubarb Cream Pie is an moderately easy dinner. Made with 1 1/2 c. rhubarb, cut fine, 1 1/4 c. sugar, 2 eggs, 2 rounded tbsp. flour and 1 tbsp. oleo, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put rhubarb in pie shell.
Mix sugar, eggs, flour, oleo and salt.
Beat thoroughly.
Add milk.
Pour over rhubarb.
Bake about 45 minutes at 350Β° or until knife blade inserted in middle comes out clean.
π· Perfect Pairings
Complete your meal with these
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