Rhubarb Cobbler
Rhubarb Cobbler is an moderately easy dinner. Made with 5 c. rhubarb, 3/4 c. sugar, 1/2 c. butter, 1/8 tsp. salt and 1 c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Spread rhubarb on bottom of greased 9 x 13-inch pan.
Combine 3/4 cup sugar, butter and salt.
Add flour, baking powder and milk. Spoon over rhubarb.
Combine 1 cup sugar, cornstarch and salt; sprinkle over rhubarb mixture.
Pour water evenly over all.
Bake at 350Β° for 60 minutes.
π· Perfect Pairings
Complete your meal with these
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