Rhubarb-Cherry Pie
Rhubarb-Cherry Pie is an moderately easy dessert you can prepare in about 1 hour 16 minutes. Made with c. (1/2-inch) sliced rhubarb, . can (2 c.) pitted tart cherries, drained, c. sugar, c. quick cooking tapioca and red food color, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine all ingredients.
Let stand 15 minutes.
Line 9-inch pie plate with pastry.
Add filling.
Add top crust.
Flute edges.
Bake at 400Β° for 40 to 50 minutes.
Serve warm.
π· Perfect Pairings
Complete your meal with these
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