Rhubarb Cherry Jam
Rhubarb Cherry Jam is an easy dinner. Made with 6 c. chopped rhubarb, 4 c. sugar, 21 oz. can cherry pie filling and 6 oz. pkg. cherry flavored gelatin, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine rhubarb and sugar.
Let stand overnight.
The next day, cook rhubarb mixture until rhubarb is tender, about 30 minutes. Stir in cherry pie filling and cherry gelatin.
Bring to a boil. Cool. Put in containers and refrigerate or freeze until ready to be served.
π· Perfect Pairings
Complete your meal with these
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