Rhubarb Cake
Rhubarb Cake is an moderately easy dinner. Made with 1 1/2 c. brown sugar, 1 egg, 1/2 c. shortening, 1 c. milk and 2 c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the 1 1/2 cups brown sugar, egg and shortening together, then add the milk, flour, soda and vanilla.
Blend well, then add the rhubarb.
Put into a greased 9 x 13-inch pan.
Top with a mixture of 1/3 cup brown sugar and the cinnamon.
Bake at 350Β° for 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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