Rhubarb Cake
Rhubarb Cake is an moderately easy dinner. Made with 1/2 c. margarine, 1 1/2 c. brown sugar, 1 egg, 1 tsp. vanilla and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Blend margarine, brown sugar, egg and vanilla in a large bowl. Mix dry ingredients in a separate bowl. Put dry ingredients into margarine/sugar mixture.
Add buttermilk.
Mix well. Stir in rhubarb. Spread into greased and floured 9 x 13-inch pan. Sprinkle with mixture of 1/4 cup white sugar and 1 teaspoon of cinnamon. Bake at 350Β° for 45 minutes or until toothpick comes out clean.
π· Perfect Pairings
Complete your meal with these
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