Rhubarb Cake
Rhubarb Cake is an moderately easy dinner. Made with 2 1/2 c. raw rhubarb, cut up and put in bottom of pan, 6 tbsp. butter, 1 1/2 c. sugar, 1 c. milk and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the sugar and butter.
Add flour, salt and baking powder.
Alternate with milk.
Spread over rhubarb.
Mix sugar, salt and cornstarch; spread over batter.
Pour 2 cups boiling water over that and sprinkle with cinnamon.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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