Rhubarb Cake
Rhubarb Cake is an moderately easy dinner. Made with 1 1/2 c. flour, 1 1/2 c. sugar, 1 tsp. soda, 1/2 tsp. salt and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix dry ingredients well. Add rhubarb, lemon rind, eggs, oil and nuts.
Mix well.
Pour into greased and floured 13 x 9 x 1 1/2-inch pan. Bake at 350Β° for 50 to 60 minutes.
Use juice of lemon and powdered sugar for glaze.
Spread on cake while still warm.
π· Perfect Pairings
Complete your meal with these
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