Rhubarb Cake
Rhubarb Cake is an moderately easy dessert you can prepare in about 1 hour 8 minutes. Made with c. thinly sliced rhubarb, c. sugar, c. crisco, egg and c. sour cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Take rhubarb and 1/2 cup sugar and let set until sugar is completely dissolved.
Beat until creamy 1 1/2 cups sugar, Crisco and egg.
Add remaining ingredients.
Fold in rhubarb mixture and bake at 350Β° for 45 to 60 minutes in a 9 x 13-inch pan.
Use tester to make sure cake is done.
A very moist cake.
π· Perfect Pairings
Complete your meal with these
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