Rhubarb Cake
Rhubarb Cake is an moderately easy dessert you can prepare in just 44 minutes. Made with c. brown sugar, c. shortening, egg, c. buttermilk (i use regular milk) and . baking soda, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Beat brown sugar, shortening and egg together.
In another bowl, combine buttermilk, baking soda and salt. Then add this to the first bowl alternately with flour. Add rhubarb, nuts and vanilla.
Pour into 9 x 13 pan. Bake 40 to 45 minutes at 350Β°.
π· Perfect Pairings
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