Rhubarb Cake
Rhubarb Cake is an impressive dessert you can prepare in just 40 minutes. Made with c. margarine, c. brown sugar, egg, c. flour and . salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream the margarine and brown sugar together; add the egg and beat until fluffy. Stir in the dry ingredients, buttermilk and vanilla. Add diced rhubarb and pour into a greased 9 x 13-inch pan.
Mix the white sugar and cinnamon together and sprinkle over the batter. Drizzle the melted margarine over the top. Bake at 350Β° for 35 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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