Rhubarb Cake

Rhubarb Cake

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Rhubarb Cake is an moderately easy dinner. Made with 3 eggs, 1 c. salad oil, 1 tbsp. vanilla, 1 3/4 c. sugar and 2 c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Beat together the eggs, oil and vanilla.

Mix together the flour, sugar, salt, soda and cinnamon.

Add to egg mixture.

Stir in rhubarb and nuts.

This makes a muffin-like batter.

Bake in greased 9 x 13-inch pan at 350Β° for 50 to 60 minutes.

🍷 Perfect Pairings

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