Rhubarb Cake
Rhubarb Cake is an moderately easy dinner. Made with 4 c. fresh diced rhubarb, 1 c. sugar, 1 c. chopped nuts, 1 c. salad oil and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a bowl, coat rhubarb pieces with sugar; set aside.
In a large bowl, stir remaining ingredients together; mix well.
Stir in coated rhubarb pieces.
Turn mixture into lightly greased and floured 9 x 13-inch pan.
Bake at 375Β° for 40 to 45 minutes or until inserted toothpick comes out clean.
Serve cold, plain or with whipped cream.
π· Perfect Pairings
Complete your meal with these
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