Rhubarb Cake
Rhubarb Cake is an moderately easy dinner. Made with 4 c. rhubarb, raw, cut into pieces, 2 c. flour, 2 tsp. vanilla, 2 c. sugar and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir sugar into rhubarb.
Add oil with beaten eggs and vanilla.
Stir in dry ingredients all at once.
Pour into 9 x 13-inch pan, greased and floured.
Mix 1/3 cup sugar with some cinnamon and sprinkle on top before baking.
Bake at 350Β° for 55 minutes to 1 hour.
Do not freeze.
π· Perfect Pairings
Complete your meal with these
/3712828_Chocolate-Martini-Cocktail-4x3-1-3d9d78b7e47d45b8a97e7e48cd77bb50.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment