Rhubarb Cake
Rhubarb Cake is an moderately easy dessert you can prepare in about 1 hour 6 minutes. Made with c. shortening, c. sugar, . salt, egg and . baking soda, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cream the shortening, sugar and salt. Beat in egg until very light.
Add baking soda to sour milk and stir into egg mixture alternating with flour. Fold in rhubarb and candy sprinkles.
Pour into a greased 13 x 9 x 2-inch pan.
Sprinkle with topping. Bake in a 350Β° oven for 45 minutes.
Yields 10 to 12 servings.
π· Perfect Pairings
Complete your meal with these
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