Rhubarb Bread Pudding
Rhubarb Bread Pudding is an moderately easy dinner. Made with 8 slices white bread, broken into pieces, 5 c. diced rhubarb, 3/4 c. brown sugar, packed, 3/4 to 1 c. white sugar and 4 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugars together.
Layer bread, half the rhubarb and half the sugar into greased 2-quart casserole.
Sprinkle with spices and raisins.
Repeat, ending with bread on top.
Pour hot milk over all.
Beat 4 eggs slightly and pour over top.
Bake 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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