Rhubarb Bread

Rhubarb Bread

⏱️ Ready in 1h 44m πŸ₯„ Prep 24 min πŸ”₯ Cook 1h 20m πŸ‘₯ 4 servings πŸ‘οΈ 3 views

Rhubarb Bread is an impressive baked good you can prepare in about 1 hour 44 minutes. Made with c. sifted all-purpose flour, . baking soda, . salt, c. + 3 tbsp. butter or oleo and c. light brown sugar, packed, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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#Bread #Baked
πŸ‘¨β€πŸ³ Instructions

Resift flour with baking soda and salt.

Cream the butter until soft.

Gradually add sugar and beat until light and fluffy. Add egg and beat well.

Mix flavoring with sour milk.

Stir dry ingredients alternately with sour milk into creamed mixture, beginning and ending with dry ingredients and mixing until smooth after each addition.

Stir in rhubarb and nuts.

Pour batter into two well-greased 9 x 5 x 3-inch loaf pans.

Combine 1 tablespoon melted butter and 1/2 cup sugar.

Sprinkle on top.

Bake at 350Β° for 60 to 65 minutes.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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