Rhubarb Bread
Rhubarb Bread is an moderately easy dinner. Made with 1/3 c. margarine, 1 1/4 c. brown sugar, packed, 1 tbsp. vanilla, 2 tsp. baking powder and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 325Β°.
Grease and flour 2 (7 1/2 x 3 1/2-inch) loaf pans.
Set aside.
In a large mixing bowl, cream margarine and sugar.
Add eggs, milk and vanilla.
Combine flour, baking powder, baking soda and salt.
Stir into the creamed mixture. Fold in rhubarb and nuts.
Spoon batter into prepared pans.
Bake for 45 to 50 minutes.
Wrap and serve the following day for the best flavor.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment