Rhonda's Pecan Fingers
Rhonda'S Pecan Fingers is an moderately easy dinner. Made with 3/4 c. margarine or butter, softened, 3/4 c. confectioners sugar, 1 1/2 c. flour, 2 eggs and 1 c. brown sugar, packed, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Heat oven to 350Β°.
Cream margarine/butter and confectioners sugar.
Blend in 1 1/2 cups flour.
Press evenly in bottom of ungreased baking pan, 13 x 9 x 2-inches.
Bake 12 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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