Revolutionary War Pound Cake

Name: Revolutionary War Pound Cake
Ingredients: 4 Large Eggs; 1 1/2 c. Sugar; 1 tbsp. Dark Rum; 1/2 lb. Butter; 1 1/2 c. Flour; 1 tbsp. Baking Powder; 2 Eggs; 1 1/2 c. Sugar; 2 1/2 c. Flour (Plain); 1 c. Buttermilk; 1 1/2 c. Oil; 2 oz. red food coloring; 1 tsp. Cocoa; 1 tsp. Baking Soda; 1/2 tsp. Salt; 1 tsp. Vanilla; 1 tsp. Vinegar; 1 stick real butter; 1 (8 oz.) Cream Cheese; 1 box 4X Sugar; 1 c. Pecans (Finely Chopped)

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Revolutionary War Pound Cake is an impressive dinner. Made with 4 large eggs, 1 1/2c. sugar, 1 tbsp. dark rum, 1/2 lb. butter and 1 1/2 c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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🔗 Recipe adapted from RecipeNLG-Full

#Cake #Dinner

📊 At a Glance

Difficulty Hard

👨‍🍳 Instructions

1. Combine all cake ingredients, mix well. 2. Divide into 3 round 9-inch cake pans that have been greased

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

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🥂 Drinks

Mango Mojito Drinks & Cocktails
French Martini Drinks & Cocktails

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