Reuben Turnovers
Reuben Turnovers is an moderately easy dinner. Made with 2 pkg. refrigerated crescent rolls, 1 (12 oz.) can corn beef, flaked, 1 (16 oz.) can sauerkraut, drained, 1 (4 oz.) pkg. shredded swiss cheese and 1/2 c. russian dressing, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Separate rolls into 8 rectangles on ungreased baking sheet, pressing perforations to seal.
Layer equal portions of corned beef, sauerkraut and cheese in center of each rectangle.
Top evenly with dressing.
Moisten edges with water and fold dough in half, pressing edges with a fork to seal.
Brush tops with butter and sprinkle lightly with poppy seed.
Bake at 400Β° for 12 minutes or until golden brown.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
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