Reuben Supper
Reuben Supper is an moderately easy dinner. Made with 3 (12 oz.) cans corned beef, 1 (1 lb.) can sauerkraut, drained, 1/4 c. thousand island salad dressing, 1/4 c. real mayonnaise and 4 c. grated natural swiss cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
Grease a 9 x 13-inch baking dish and layer each ingredient in order given, mixing salad dressing and mayonnaise together before spreading over sauerkraut.
Cover with foil.
Bake 30 minutes.
Remove foil and bake 15 minutes until cheese is melted and bread is toasty.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment