Reuben Soup
Reuben Soup is an moderately easy dinner. Made with 1/2 c. onion, chopped, 1/4 c. celery, chopped, 3 tbsp. butter, 1/4 c. flour and 3 c. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
In a large saucepan, cook onion and celery in butter until tender.
Stir in flour until smooth.
Gradually stir in water and bouillon and bring to a boil.
Reduce heat; simmer, uncovered, for 5 minutes.
Add corned beef, sauerkraut, cream and 1 cup of the cheese.
Cook for 30 minutes or until slightly thickened, stirring frequently.
Ladle into 8 ovenproof bowls.
Top each with a slice of bread and put 1/4 cup of the cheese on top of the bread.
Place in oven under broiler until the cheese melts and browns ever so lightly.
π· Perfect Pairings
Complete your meal with these
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