Reuben Sandwich II

Name: Reuben Sandwich II
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 2 tablespoons butter; 8 slices rye bread; 8 slices deli sliced corned beef; 8 slices Swiss cheese; 1 cup sauerkraut, drained; 1/2 cup Thousand Island dressing

⏱️ Ready in 25 min 🥄 Prep 15 min 🔥 Cook 10 min 👥 4 servings 👁️ 6 views

These sandwiches are really delicious and easy to make. They are one of my family's fix-it-quick favorites. I like to serve them with big bowls of steaming vegetable soup and dill pickles on the side. Enjoy!

★ ★ ★ ★ ★ — (0 ratings)

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🔗 Recipe adapted from AllRecipes

#Sandwich #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 15 min

Cook 10 min

Serves 4

Difficulty Medium

🛒 Ingredients

2 tablespoons butter

8 slices rye bread

8 slices deli sliced corned beef

8 slices Swiss cheese

1 cup sauerkraut, drained

1/2 cup Thousand Island dressing

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 657

% Daily Value*

Total Fat 40.3g 52%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1930mg 84%

Total Carbohydrate 43.5g 16%

Dietary Fiber 4.7g 17%

Total Sugars 10.2g

Protein 32.1g 64%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat a large skillet or griddle on medium heat.

Lightly butter one side of bread slices.

Spread non-buttered sides with Thousand Island dressing.

On 4 bread slices, layer 1 slice Swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut and second slice of Swiss cheese.

Top with remaining bread slices, buttered sides out.

Grill sandwiches until both sides are golden brown, about 5 minutes per side.