Reuben Rolls
Reuben Rolls is an moderately easy dinner. Made with 1/3 c. mayonnaise, 1 tbsp. dijon-style mustard, 1 c. (4 oz.) cooked corned beef, 1 c. (4 oz.) shredded swiss cheese and 1 c. bavarian-style sauerkraut, drained and patted dry with paper towel, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Roll dough onto rectangular baking stone.
Mix all remaining ingredients and spread on dough.
With pizza cutter, cut dough down the middle lengthwise.
Roll the dough up jelly roll fashion, starting at the short end.
(Be careful; your corned beef mixture will start to ooze out.
Just stick it back in as you are rolling.) Bake at 425Β° for 10 minutes or until golden brown.
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