Reuben Roll-Ups
Reuben Roll-Ups is an easy dinner. Made with 1 pkg. refrigerated crescent rolls, 1 (8 oz.) can sauerkraut, drained, 2 slices swiss cheese, cut in 1/2-inch strips, 1 tbsp. thousand island dressing and 8 thin slices cooked corned beef, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Unroll crescent roll dough; separate into 8 triangles.
Snip drained sauerkraut in can to cut up long strands; combine with salad dressing.
Place 1 slice of corned beef across wide end of each triangle.
Spread 2 tablespoons of sauerkraut on beef; top with 2 strips of cheese.
Beginning at the wide end, roll up each triangle.
Bake on ungreased baking sheet at 375Β° for 10 to 15 minutes or until golden brown.
π· Perfect Pairings
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