Reuben Pie
Reuben Pie is an moderately easy dinner. Made with 9-inch pie shell, 12 oz. corned beef, chopped, 1 1/2 c. sauerkraut, drained, 1 tsp. instant beef bouillon and 4 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large bowl, beat eggs; stir in remaining ingredients except cheese.
Mix well.
Pour into prepared crust.
Bake at 350Β° for 35 to 40 minutes or until set.
Top with cheese; bake 5 minutes longer.
Let stand 5 minutes.
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