Reuben Loaf
Reuben Loaf is an moderately easy dinner. Made with 3 1/4 c. all-purpose flour, 1 tbsp. sugar, 1 tsp. salt, 1 pkg. fleischmann's rapidrise yeast and 1 c. hot water (125~ to 130~), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Set aside 1 cup flour.
In large bowl, mix remaining flour, sugar, salt and yeast.
Stir in hot water and butter.
Mix in only enough reserved flour to make soft dough.
On floured surface, knead 4 minutes.
On greased baking sheet, roll dough to 14 x 10-inches, spreading dressing down center third of dough length. Top with layers of beef or ham, cheese and sauerkraut.
Make cuts from filling to dough edges at 1-inch intervals along sides of fillings.
Alternate sides, fold strips at an angle across filling. Cover.
Place large shallow pan on counter half filled with boiling water.
Place baking sheet over pan on counter.
Let rise for 15 minutes.
Brush with egg whites.
Sprinkle with seeds.
Bake at 400Β° for 25 minutes or until done.
π· Perfect Pairings
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