Reuben Dip
Reuben Dip is an easy dinner. Made with 4 pkg. buddig corned beef, cubed, 1 can sauerkraut, drain and chop, 3/4 to 1 lb. swiss cheese, shredded and 1/2 c. real mayonnaise, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix together and heat in oven at 300Β°.
Serve warm on cocktail rye or pumpernickel bread.
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