Reuben Dip
Reuben Dip is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, cut into bits and softened, 1/2 c. sour cream, 1 c. drained sauerkraut, chopped, 1/2 lb. cooked lean corned beef, chopped fine and 2 tsp. finely chopped onion, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 375Β°.
Combine all ingredients in a large bowl.
Transfer to a small ovenproof casserole and bake, covered, for 30 minutes or until bubbles form around edges.
Remove cover and bake for 5 minutes more.
Serve warm with crackers.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment