Reuben Dip
Reuben Dip is an easy dinner. Made with 4 (2 1/2 oz.) pkg. corned beef, 8 oz. mild cheddar cheese, grated, 8 oz. swiss cheese, grated, 16 oz. sauerkraut, drained very well and 1/2 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut corned beef into small pieces.
Mix all ingredients together.
Bake at 350Β° for 1/2 hour to 45 minutes until it bubbles.
Keep warm in a crock-pot.
Serve with rye or pumpernickel bread.
π· Perfect Pairings
Complete your meal with these
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