Reuben Dip
Reuben Dip is an moderately easy dinner. Made with 14 oz. can sauerkraut, drained, 4 oz. shredded swiss cheese, 4 oz. shredded cheddar cheese, 1 small can sliced black olives, drained and 1/2 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir all ingredients together.
Put in a 350Β° oven for 20 to 30 minutes.
Serve on rye bread or with crackers.
π· Perfect Pairings
Complete your meal with these
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