Reuben Dip
Reuben Dip is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, softened, 1/2 lb. grated swiss cheese, 8 oz. sour cream, 1/4 lb. shredded corned beef and 1 (15 oz.) can sauerkraut, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine cheeses, sour cream, beef and sauerkraut in medium saucepan.
Cook on medium until melted.
Add a little milk to thin, if necessary.
Serve hot with rye chips or Melba toast as dippers.
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