Reuben Dip
Reuben Dip is an easy dinner. Made with 8 oz. grated cheddar cheese, 8 oz. grated swiss cheese, 4 small bags corned beef, 14 oz. can sauerkraut, drained and 1/2 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Chop corned beef in blender.
Combine all ingredients together and bake in pie plate at 350Β° for 30 minutes.
Serve on party rye.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment