Reuben Dip
Reuben Dip is an moderately easy dinner. Made with 2 (3 oz.) pkg. thin sliced corned beef, chopped, 2 c. shredded swiss cheese, 2 c. shredded cheddar cheese, 1 (6 oz.) can sauerkraut, well drained and 5 tbsp. mayonnaise, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients in a bowl.
Spoon into a 9 x 13-inch baking dish.
Bake at 350Β° for 30 minutes or until bubbly.
Yield: 20 to 30 servings.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment