Reuben Dip
Reuben Dip is an moderately easy dinner. Made with 1 (3 oz.) pkg. cream cheese, 1/2 c. grated swiss cheese, 1/4 c. chopped sauerkraut, drained, 2 to 3 tbsp. milk and 1/4 c. sour cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat all in pan.
Thin with milk if necessary.
Serve warm with rye or pumpernickel crackers.
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