Reuben Casserole
Reuben Casserole is an moderately easy dinner. Made with 1 qt. sauerkraut, drained, 8 oz. noodles, cooked, 1 (12 oz.) can corned beef, shredded, 3/4 c. chopped onions and 1 c. cheddar cheese, shredded, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Layer in a 9 x 12-inch baking dish: sauerkraut, noodles, onions and corned beef.
Mix soup with mayonnaise and mustard; pour over layered ingredients.
Sprinkle cheeses on top.
Cover with seasoned bread crumbs.
Drizzle melted margarine over top. Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment