Reuben Casserole
Reuben Casserole is an moderately easy dinner. Made with 1 - 12 oz. can corned beef, cut into small pieces, 2 c. shredded swiss cheese, 1/2 c. mayonnaise, 1/4 c. pumpernickel or rye bread crumbs and 1 - 16 oz. can sauerkraut (drained), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put sauerkraut in 1 1/2 quart casserole; top with corned beef and cover with cheese.
π· Perfect Pairings
Complete your meal with these
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