Reuben Casserole
Reuben Casserole is an moderately easy dinner. Made with 1 (16 oz.) can sauerkraut, drained, 1 (12 oz.) can corned beef, 2 1/2 c. shredded swiss cheese, 2/3 c. mayonnaise or miracle whip and 1/3 c. thousand island dressing, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Arrange sauerkraut in bottom of 1 1/2-quart casserole.
Layer corned beef over kraut.
Layer Swiss cheese.
Combine mayonnaise and salad dressing, spread evenly over the cheese.
Cover with tomato slices, toss bread crumbs in melted butter.
Sprinkle over the top.
Bake at 350Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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