Reuben Casserole
Reuben Casserole is an moderately easy dinner. Made with 1 lb. 11 oz. can sauerkraut, drained, 2 medium tomatoes, sliced, 2 tbsp. thousand island dressing, 2 tbsp. butter and 2 (4 oz.) pkg. corned beef, shredded, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Spread sauerkraut in 9 x 13-inch baking pan.
Top with tomato slices.
Dot with butter and dressing.
Cover with corned beef and sprinkle with cheese.
Bake 15 minutes at 425Β°.
Remove from oven. Separate each biscuit into 3 parts.
Cover top with biscuits, overlapping them.
Sprinkle with crackers and caraway seed.
Bake 15 to 20 minutes longer or until golden brown.
π· Perfect Pairings
Complete your meal with these
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