Reuben Casserole
Reuben Casserole is an moderately easy dinner. Made with 1 (27 oz.) can sweetened sauerkraut, drained, 4 tbsp. thousand island dressing, 2 tbsp. butter, 3 (3 oz.) pkg. sliced corned beef, shredded and 2 c. swiss cheese, shredded, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Spread sauerkraut in a 13 x 9 x 2-inch baking dish.
Spread with salad dressing and dot with 1 tablespoon butter and caraway seeds.
Top with corned beef and cheese.
Spread crumbs on top.
Dot with remaining butter.
Bake at 425Β° for 30 minutes.
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