Reuben Casserole
Reuben Casserole is an moderately easy dinner. Made with 1 (16 oz.) can sauerkraut (undrained), 12 oz. corned beef (canned or sliced), crumbled, 2 c. swiss cheese, 1/2 c. light mayonnaise and 1/2 c. thousand island dressing, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Place sauerkraut in a 1 1/2-quart baking dish.
Top with layer of beef, then cheese.
Combine both dressings; spread over cheese. Top with tomato slices; set aside.
Combine butter and bread crumbs; sprinkle over tomato slices.
Microwave at 70% power for 12 to 14 minutes, or bake at 350Β° for 45 minutes.
Let stand 5 minutes before serving.
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