Reuben Casserole
Reuben Casserole is an moderately easy dinner. Made with 1 c. sour cream, 1 large onion, diced, 1 large can sauerkraut, 1 (10 oz.) can corned beef, crumbled and 10 to 12 oz. swiss cheese, grated, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix onion and sour cream together.
Spread in bottom of 9 x 13-inch pan.
Arrange sauerkraut on top, then layer of crumbled corned beef, then layer of grated cheese.
Top with bread crumbs; drizzle with butter over all.
Bake at 350Β° for 45 minutes. Serves 6.
π· Perfect Pairings
Complete your meal with these
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