Reuben Casserole
Reuben Casserole is an moderately easy dinner. Made with 2 c. sauerkraut, drained, 1/4 c. grated onion, 1/4 tsp. garlic powder, 1 c. sour cream and 1 can corned beef, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Place sauerkraut in a 9 x 12-inch dish.
Sprinkle grated onion and garlic powder over kraut; spread on sour cream.
Crumble beef over cream.
Spread cheese over beef.
Top with bread cubes.
Pour melted butter over bread.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
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