Resurrection Rolls

Name: Resurrection Rolls
Prep time: 10 min
Cook time: 15 min
Yield: 8
Ingredients: 1 (10 ounce) can refrigerated crescent dinner rolls; 8 large marshmallows; 1/4 cup melted butter; 2 tablespoons ground cinnamon; 2 tablespoons white sugar

⏱️ Ready in 25 min 🥄 Prep 10 min 🔥 Cook 15 min 👥 8 servings

A great Easter recipe to do with the kids! Rolls with marshmallows wrapped inside, which become hollow as they bake, it represents the tomb of Jesus on Easter morning, when you break them open they are empty inside!

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🔗 Recipe adapted from AllRecipes

#Roll #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 10 min

Cook 15 min

Serves 8

Difficulty Easy

🛒 Ingredients

1 (10 ounce) can refrigerated crescent dinner rolls

8 large marshmallows

1/4 cup melted butter

2 tablespoons ground cinnamon

2 tablespoons white sugar

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 228

% Daily Value*

Total Fat 13.3g 17%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 322mg 14%

Total Carbohydrate 24.1g 9%

Dietary Fiber 0.9g 3%

Total Sugars 9.8g

Protein 2.8g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 400 degrees F (200 degrees C).

Lightly grease a baking sheet.

Separate crescent rolls into individual triangles.

In a small bowl, mix together cinnamon and sugar.

Dip a marshmallow into melted butter, then roll in sugar mixture.

Place marshmallow into the center of a dough triangle.

Carefully wrap the dough around the marshmallow.

Pinch the seams together tightly to seal in marshmallow as it melts.

Place on a baking sheet.

Bake in a preheated oven until golden brown, about 15 minutes.