Remoulade Sauce
Remoulade Sauce is an moderately easy dinner. Made with yolks of 4 eggs, boiled and sieved, 4 buttons garlic, chopped, 3 tbsp. prepared mustard, 3 c. real mayonnaise and 2 tbsp. paprika, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend all ingredients well.
Refrigerate 12 hours.
Makes 1 quart.
Delicious on boiled shrimp.
π· Perfect Pairings
Complete your meal with these
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